The pizza is cooked when you can easily lift up the crust using tongs. If the top of the crust looks like itвЂ™s browning too fast, turn off the oven, push the skillet to the middle of the oven and attach the door to continue baking the pizza in the residual heat. Move the skillet to the front of the oven and continue baking for another 20 minutes, rotating every few minutes. Place the skillet in the back of the oven for 5 minutes, until the top is golden and the crust is evenly browned, turning halfway through the bake. in Lincoln Park, deep-dish is swapped for pizza pot pies. Layer on the toppings, starting with the mozzarella, then the sausage, onion and bell pepper mixture, and finally an even layer of the pizza sauce. Traditional deep-dish pizza has transformed and changed over time.

Grease your Ooni Cast Iron Skillet Pan with the remaining tablespoon of olive oil and press the dough into the bottom and up the sides of the skillet. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.Дivide the dough in half. Once itвЂ™s preheated, remove the door, and aim for 500ЛљF (260ЛљC) on the stone baking board inside. Sweat the onion with the bell pepper until softened, then add the sausage and sautГ© until cooked. In a pan over a medium heat, add a tablespoon of the olive oil. Cover the bowl and leave the dough to rise at room temperature for 2 hours, or until itвЂ™s doubled in size. Transfer the dough to the bowl and turn the dough over to coat it in the butter. Grease a medium bowl with the tablespoon of melted butter. The dough will be ready when itвЂ™s smooth and slightly sticky вЂ“ it will pull away from the sides of the bowl, but stick to the bottom of the bowl. This creates the correct temperature for activating yeast.ДЄdd the water and oil to the mixing bowl, and mix all the ingredients together on a low speed until the flour is completely absorbed, then continue kneading for 5 minutes. In a saucepan or microwave, bring the other third of water to boil, then add it to the cold water in the bowl. Place two-thirds of the water in a large bowl. In the mixing bowl, add the flour, cornmeal, yeast, sugar and salt. Prepare the pizza dough ahead of time, at least 2 hours before you want to start cooking your pizza.ДЄdd the dough hook to the electric mixer. The recipe will make more than enough for whatвЂ™s needed to make these pizzas, so any extra can be stored in the fridge in an airtight container.

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce.

Chicago deep dish pizza